Our WHITE TUNA, known locally as Alalunga, is a highly valued species celebrated for its exceptional taste and texture.
As one of the smaller tuna varieties, this tuna is both delicious and nutritious, making it a popular choice among chefs and culinary enthusiasts alike.
- Quality and Freshness:
– Sourced directly from the sea and preserved in premium extra virgin olive oil
– Known for its rich flavor and delicate texture - Culinary Versatility: Salads and pasta dishes, Gourmet appetizers and bruschetta, A delightful addition to seafood platters
Elevate your culinary creations with the luxurious taste of WHITE TUNA in Extra Virgin Olive Oil—a favorite among discerning gourmets!
