This finest extra-virgin olive oil is named for its intense green color. It is produced during the early stages of olive picking from the olives cultivated in Pelion´s plain plots of land. The pressing of the olives takes place during the period between the 25th September and the 25th October. This specific type of olive is 90 % of green color and in the last few years it has been identified as a product of high nutritional value, since it contains vitamins, polyphenols and minerals that possess antioxidant properties.
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