Firm and crispy olives the size of a mammoth pickled in a light brine.
Thanks to the warm Mediterranean climate and fertile soil, olives dominate Greek agriculture on the islands of the Aegean and Ionian Seas.
From region to region, the parameters that affect the taste and size of each category of olives change.
Once picked by hand, at the moment of the “tear cycle” and after they have hardened sufficiently to be edible.
They’re a healthy, raw snack and a great addition when cooked in sauces and omelets.
For an extravagant taste, try them with premium Gruyere cheese.
- Taste Profile: Mild, bittersweet flavor with a vibrant green-yellow color
- Eco-Friendly Packaging: The reusable glass jar is environmentally friendly and 100% recyclable.
100% natural product without preservatives.
