Kalamata Olives in Brine, Vinegar and Extra Virgin Olive Oil
- Flavor Profile: Naturally tangy and robust, with a hint of richness from extra virgin olive oil.
- Uses: Ideal for salads, pasta, pizzas, sandwiches, or as a savory snack.
- Ingredients: Kalamata olives, brine, vinegar, and extra virgin olive oil.
Enjoy the classic taste of Greece in every bite!
