Rosemary is found all over Greece, often unnoticed in nature but undoubtedly a firm presence in the greek kitchen, for its scent as well as for its multiple uses and properties.
- Origin: Grown and handpicked from the natural landscapes of Greece.
- Flavor Profile: Aromatic and slightly woody, perfect for enhancing a variety of dishes.
- Culinary Uses: Ideal for seasoning meats, roasted vegetables, bread, and Mediterranean dishes.
A staple herb to enrich your culinary creations with the traditional taste of Greece.
