Hand-picked Mouratolia olives from Crete, marinated using a family recipe passed down through five generations
This unique local variety is known as “the queen of eating olives” for its small, fleshy, and satisfyingly crispy texture.
Each jar contains Mouratolia olives (58%), Vassilakis extra virgin olive oil (33%), red wine vinegar (7%), rosemary, and bay laurel, ensuring an authentic flavor profile.
Perfect for enjoying as a snack or adding to your favorite dishes!
