Experience the refined taste of MY OLIVE Extra Virgin Olive Oil, carefully sourced from the Mirambello Valley and Bay.
This elegant olive oil boasts a subtler flavor profile, making it a versatile addition to your kitchen.
- Origin: Mirambello Valley and Bay
- Producers: 400 selected olive farmers, collaborating with our agronomist
- Harvest Period: Early November to mid-December
- Olive Oil Category: Extra Virgin
- Acidity: 0.27-0.30%
- Flavor Profile:
– Initial Taste: Mild and fruity
– Finish: Slightly bitter with a pleasantly peppery note - Versatile Uses: Suitable raw on salads and pasta, as well as in cooking: grilling and roasting poultry, meat and fish.
Elevate your culinary creations with the exquisite taste of MY OLIVE Extra Virgin Olive Oil!
