- Harvesting: Handpicked olives from October 20th to November 10th.
- Production: Processed into oil within 12 hours of harvest to preserve freshness and taste.
- Storage: Filtered and stored in stainless steel tanks under strict conditions to maintain organoleptic properties.
- Packaging: Packed in a glass bottle with an external coating to protect against light and oxygen.
- Taste Profile: Highly fruity and flavorful, with a well-balanced medium-bitter taste.
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