Discover the exceptional taste of our Premium Extra Virgin Olive Oil, crafted from our own olive grove and the oldest trees in the estate.
- Olive Variety: Local Koroneiki, sourced from Agia Sophia
- Harvest Date: Early November, the first oil of the season!
- Acidity Level: Low, between 0.2-0.3
- Flavor Profile: Bold and assertive, intensely fruity and aromatic, distinctly pungent with a spicy kick, pleasant peppery aftertaste
- Usage Suggestions: Enjoy our olive oil raw for dipping or enhance the flavor of your favorite dishes, including: Toasted bread, Sautéed vegetables, Pulses, Marinades, Grilled or roasted meat
Elevate your culinary experience with the unique qualities of Vassilakis Estate Olive Oil!
