Experience the exceptional quality of VEE Organic Extra Virgin Olive Oil, a Gold Award-winning certified organic oil, carefully crafted from the finest Koroneiki olives grown in the renowned Mirabello Valley.
Harvested by hand from early November to mid-December, this premium olive oil undergoes meticulous processing to ensure freshness and purity, with an acidity level between 0.38% and 0.4%. Produced by local certified olive oil farmers, it captures the true essence of the Mediterranean.
- Flavor Profile: Mildly fruity, with a delicate pungency and a subtle bitter aftertaste that enhances the natural flavors of any dish.
- Versatile Uses: Perfect for adding a subtle flavor boost to fresh and cooked salads, finishing soups and stews, or drizzling over steamed vegetables. Also ideal for egg and fish dishes, and even for baking cakes.
- Award-Winning Quality: Selected from over 500 other organic olive oils, this exceptional oil brings the perfect balance of flavor and health benefits to your kitchen.
Elevate your culinary creations with VEE Organic Extra Virgin Olive Oil—the perfect finishing touch for any dish, offering a subtle yet unforgettable Mediterranean flavor.
