This organic extra virgin olive oil from the Pelion region has a distinctive green, fruity color and a wonderful smell, which makes it ideal for salads. It has a wide range of medically valuable ingredients.
Produced by the olives which are cultivated and certified by the competent authority in charge plots of land in Pelion. The pressing of these specific olives takes place in the oliveoil press during the morning hours. This type of olive oil has a distinct green, fruity color and a beautiful odor which makes it suitable for salads. Organic green olive oil is known to have a variety of medicinal properties, that is why it is often selected to be consumed by people who wish to improve their health.
Olive oil may be one of the healthiest foods you can eat for heart health. It reduces blood pressure and inflammation, protects LDL particlesfrom oxidation, and may help prevent unwanted blood clotting. It is rich in healthy monounsaturated fats, contains large amounts of antioxidants. Also may help to prevent strokes and is protective against heart desease.
Olive oil can be used safely daily as part of a Mediterranean-style diet. The best all-around oil is Olive oil. You can use it for almost any kind of cooking, salads, dressings etc.